Pass the actual test with the help of NBNSC-CNSC study guide
Last Updated: Aug 23, 2026
No. of Questions: 102 Questions & Answers with Testing Engine
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| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Process Management | 5% | - Safety, compliance and regulatory standards - Documentation, ordering and inventory management - Guidelines, protocols and quality improvement |
| Topic 2: Nutrition Assessment | 31% | - Assessment of disease impact on nutrition status - Patient screening and risk identification - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment |
| Topic 3: Professional Practice | 7% | - Education, counseling and patient advocacy - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration |
| Topic 4: Clinical Management | 57% | - Enteral nutrition: selection, access, formulation, administration - Parenteral nutrition: access, formulation, compounding, administration - Monitoring, evaluation and adjustment of nutrition therapy - Management of complications and metabolic disorders - Transition between nutrition support modalities |
1. In regards to food resources, which of the following is an indicator for nutrition risk?
A) Access to various cooking facilities.
B) Has sufficient access to food.
C) Can grow their own food.
D) Inadequate financial resources.
2. Which of the following foods is a source of polyunsaturated fatty acids?
A) safflower oil
B) canola oil
C) avocados
D) coconut
3. Which of the following types of evaluations occurs during the design or implementation of a program in effort to identify the program's weaknesses and correct them?
A) Correctional evaluation.
B) Formative evaluation.
C) Summative evaluation.
D) Developmental evaluation.
4. The value of any dietary index or score depends on which of the following?
A) milk servings
B) department of Agriculture
C) whether greater adherence is related to better health
D) graphical representations of a healthy diet
5. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?
A) sodium and hypertension
B) calcium and osteoporosis
C) folic acid and neural tube defects
D) all of the above
Solutions:
| Question # 1 Answer: D | Question # 2 Answer: A | Question # 3 Answer: B | Question # 4 Answer: C | Question # 5 Answer: D |
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